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- Excellent efficacy and kill rate for both Gram Positive and Gram Negative organisms
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- Class leading efficacy at lower temperatures – 5 – 10 degrees celsius – and under ‘dirty’ conditions
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- Quat and PHMB free
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- Low corrosion on metal and steel surfaces due to low salt content
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- Non oxidising – optimum continuous efficacy in food environments where organic matter is present on surfaces
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- Highly effective broad spectrum efficacy proven by independent testing laboratory Campden and Chorleywood Food Research Association (CCFRA)
